If you're after a nourishing bowl of goodness that takes less than half an hour to whip up, then this is your kinda dish!

Ingredients

1 1/2 Tbsp laksa paste
1 lemongrass stick - cut and bashed
2 chicken breasts cut into thick slices
2 cans of 330ml coconut milk
1 cup of boiling water
100g of snow peas
1 cup of frozen peas
1 bunch of fresh mint, leaves picked
1 packet of rice noodles
1 tsp fish sauce
1/2 lime juice
1-2 tbsp of fried shallots
2 Tbsp Nutra Organics Chicken Bone Broth
1/2 cup of shredded coconut chips
1 Tbsp coconut oil

Method

1. Add laksa paste to a pot with coconut oil and fry for 1 minute.
2. Add coconut milk, boiling water, lemongrass, and broth - bring to boil.
3. Add in chicken, simmer for 10 minutes or until cooked through.
4. Cook rice noodles to packet instructions.
5. Lightly toast coconut chips in a pan.
6. Add in fresh and frozen peas cook for 3-4 mins.
7. Season with lime and fish sauce, taste and make adjustments.
8. Serve in bowls, add noodles, top with mint, pea shoots, fried shallots and coconut chips. 

Serves 4