Banana Bread

Photo by Whitney Wright on Unsplash

This is hands down THE BEST banana bread recipe that I've managed to come across. It tastes just like, if not better than banana cake and is super moist :P

I've altered it slightly from the original recipe but it's all added to its awesomeness - enjoy!

Ingredients
4 bananas (mashed)
4 eggs (beaten)
1/2 cup almond butter (or any other nut butter)
4 tbsp coconut oil (melted)
1/2 cup coconut flour
1/2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla essence
60g dark chocolate (chopped up - optional)
2-4 scoops Nutra Organics Collagen Body with Fortibone Powder (or you can use any other Collagen powder)

Method

1. Grease a loaf pan and preheat oven to 180 degrees celsius.
2. In a large bowl combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
3. Add the coconut flour, cinnamon, collagen powder, baking soda and powder to the wet ingredients and mix well. Fold  in the chocolate chunks.
4. Pour the batter into the prepared tin and spread it evenly.
5. Bake for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the centre should come out clean when it's ready.
6. Remove from the oven and allow to cool on a wire rack for about half an hour. Flip out onto a cooling rack to finish cooling.
7. Serve with butter and enjoy!