Dreamy Lunar Mousse

Photo and recipe credit: Nutra Organics Australia

I absolutely love incorporating the superfood latte powders into recipes other than drinks, and this was no exception! This is the dreamiest dessert that's so light and fluffy when made.

Ingredients
1 cup coconut cream
1/2 tsp vanilla extract
3/4 cup raw cashews (soaked overnight)
2 Tbsp coconut oil, melted
3 Tbsp maple syrup
50g cacao butter
2 tsp Nutra Organics Superfood Lunar Latte powder

Method
1. Add cashews, coconut oil, coconut cream, maple syrup, melted cacao butter and vanilla to a high-powered blender and blend on high until it forms a cream.
2. Pour into a bowl and add lunar latte, stirring until colour is well distributed and place in the fridge, covered, until set.
NOTE: To make dark purple ripple, combine extra lunar latte with water and swirl through gently, avoid overworking