Omelette

Photo by Igor Miske on Unsplash

Now that it's colder in the mornings, smoothies and cereal just doesn't cut it for me. I love warming foods in the mornings to help warm the body and leave you feeling full.

Omelettes are so versatile and there's no one perfect recipe. I usually check to see what's going in the fridge, chop up all the veggies and hope that it flips over without splitting at the end haha!

Ingredients
2-3 eggs (yes the WHOLE egg, none of this 'egg whites' only lol)
Salt and pepper
Extra Virgin Olive Oil
1-2 mushrooms
Half a capsicum
Half a tomato
1/3 cup grated cheese
Handful of baby spinach or other greens

Method
Scramble eggs in a bowl until nice and fluffy, add salt and pepper.
Heat a pan on medium heat, add coconut oil for frying.
Dice up all the veggies and add them all to the pan (except the spinach).
Cook veggies for 3-5 minutes or until soft.
Add in scrambled egg mix and cook for 2 minutes, before adding in baby spinach and cheese on one half of the egg mixture.
Cook for another 3 minutes and flip when almost cooked through.
Serve with toast or by itself and drizzle with a generous helping of olive oil and extra salt and pepper!